SMOKING HOT, SMEAC’s smoking club, is where the rich aroma of slow-cooked meats meets the warmth of genuine connection.

Centred around the art of barbecue smoking, this club offers veterans and supporters a space to gather, share techniques, and enjoy the process of crafting delicious meals.

It’s not just about the food—it’s about the experience, the storytelling, and the mateship built around the smoker.

Barbecuing is a relaxed, hands-on activity that encourages teamwork, patience, and creativity.

Whether it’s prepping the meat, tending the fire, or sharing secret rub recipes, SMOKING HOT gives participants a sense of ownership and pride.

It provides structure without pressure, and a familiar rhythm that many veterans find grounding and therapeutic. Conversations flow naturally around the smoker, often leading to unexpected laughs, shared memories, and lasting bonds.

SMOKING HOT is more than a club—it’s a community builder.

Events and cook-ups regularly bring together veterans, families, and the local community to enjoy the food and the atmosphere.

These gatherings break down barriers, offer a taste of SMEAC’s culture, and remind everyone that healing can be found in the simplest of places – like standing around a smoker with good mates and great food.